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Freezer Slaw

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Submitted by grammycracker

YIELD

3 cups

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

1 1
EACH EACH CABBAGE
1 1
EACH EACH CARROTS
1 1
EACH EACH GREEN BELL PEPPERS
1 1
EACH EACH ONIONS
chopped
1 5
TEASPOON ML SALT
1 237
CUP ML VINEGAR
1 237
CUP ML SUGAR
1 5
TEASPOON ML CELERY SEEDS
1 5
TEASPOON ML DRY MUSTARD

Directions

Chop up cabbage, carrot, pepper, onion and add salt.

Let stand 1 hour.

Boil together vinegar, sugar, celery seed and mustard.

Cool and pour over slaw.

Put in containers and freeze or use.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 412g (14.5 oz)
Amount per Serving
Calories 289 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 645mg 27%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 29%
Sugars g
Protein 8g
Vitamin A 58% Vitamin C 183%
Calcium 12% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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