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Salad recipes

using: parmesan, parmigiano-reggiano cheese, grated, parsley leaves

18 SALAD recipes

Blackened Chicken with Caesar Salad
Blackened Chicken with Caesar Salad
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This Cajun blackened chicken caesar salad was absolutely delicious. The chicken was super moist and packed with flavor. We used lettuce for the salad, and it was tasty and refreshing, perfectly balanced with chicken. Serve it with a few slices of bread, or some croutons to make a complete meal.

Cherry Tomato Feta Pasta Salad
Cherry Tomato Feta Pasta Salad
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We make this pasta salad all the time. It's loaded with the delicious flavors. Sometimes we add some steamed broccoli florets or asparagus, or a few freshly sliced mushrooms.

Roasted Asparagus and Red Bell Pepper Pasta Salad
Roasted Asparagus & Red Bell Pepper Pasta Salad
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This delicious one-skillet meal uses seasonal asparagus and sweet bell peppers. Quick, easy to put together, and it's also packed with goodness. An ideal dinner on a busy week day.

Italian Dressing Mix
Italian Dressing Mix
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Skip store-bought packets and make your own Italian dressing mix that will keep in the pantry for up to a year.

Deli-Style Pasta Salad
Deli-Style Pasta Salad
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Chock full of Italian inspired ingredients. This pasta salad is sure to please.

Spinach-Cheese Puffs
Spinach-Cheese Puffs
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Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

Citrus Salad with Watercress and Shaved Parmesan
Citrus Salad with Watercress & Shaved Parmesan
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Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

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Tortellini Pesto Salad
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Tortellini Pesto Salad recipe

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Mike's Boomba Polivka Spanielska
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This is an old Ruthenian peasant dish, very popular in the Carpathian Alps, as well as here in Fair Oaks, CA. Great for warming the tummy on a cold winter day. This is easy to prepare, and good as a luncheon dish served with salad, or as a first course soup prior to a lighter entree.