Tortellini Pesto Salad
Tortellini Pesto Salad recipe
Yield
4 servingsPrep
15 minCook
0 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 2 | cups |
tortellini
cooked |
|
| ¼ | cup |
Parmesan cheese
|
|
| 1 | cup |
zucchini
julienne (cut into thin strips) |
|
| ¼ | cup |
parsley leaves
chopped |
|
| 1 | cup |
carrots
julienne (cut into thin strips) |
|
| 2 | cloves |
garlic
minced |
|
| 1 | cup |
cherry tomatoes
halved |
|
| 1 ½ | teaspoons |
basil
crushed |
*
|
| ½ | cup |
walnuts
chopped |
|
| 2 | tablespoons |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 473 | ml |
tortellini
cooked |
|
| 59 | ml |
Parmesan cheese
|
|
| 237 | ml |
zucchini
julienne (cut into thin strips) |
|
| 59 | ml |
parsley leaves
chopped |
|
| 237 | ml |
carrots
julienne (cut into thin strips) |
|
| 2 | cloves |
garlic
minced |
|
| 237 | ml |
cherry tomatoes
halved |
|
| 7.5 | ml |
basil
crushed |
*
|
| 118 | ml |
walnuts
chopped |
|
| 3E+1 | ml |
milk
|
|
Directions
Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving.
