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Tortellini Pesto Salad

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Submitted by benita

Tortellini Pesto Salad recipe

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

2 hrs

Ingredients

1 237
CUP ML MAYONNAISE
2 473
CUPS ML TORTELLINI
cooked
¼ 59
CUP ML PARMESAN CHEESE
1 237
CUP ML ZUCCHINI
julienne (cut into thin strips)
¼ 59
CUP ML PARSLEY LEAVES
chopped
1 237
CUP ML CARROTS
julienne (cut into thin strips)
2 2
CLOVES CLOVES GARLIC
minced
1 237
CUP ML CHERRY TOMATOES
halved
1 ½ 7.5
TEASPOONS ML BASIL
crushed *
½ 118
CUP ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML MILK

Directions

Combine first six ingredients. Add remaining ingredients except walnuts. Chill. Add walnuts before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 513 60% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 686mg 29%
Total Carbohydrate 14g 14%
Dietary Fiber 4g 15%
Sugars g
Protein 28g
Vitamin A 127% • Vitamin C 33%
Calcium 19% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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