Salad recipes

Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!

Make this quick, easy and tasty salad as your side-dish with any of your BBQ main course. Light and refreshing, wonderful in a warm summer day.

Grapefruit, orange and watercress create this refreshing and light salad. Great to serve before or after any heavier fat laden meal to clean the palate. Also good to incorporate some fall and winter fruit.

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

This salad fits to pierogi with the meat filling. You may also try it with fried or grilled fish.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.

Polish-style fried meatballs or hamburgers literally called ground cutlets (pol. kotlety mielone). My latest rendition contains white radish, sesame seeds, and cilantro leaves. It is far away from home, but I think it's healthy to travel from time to time. My cutlets are served with potatoes, yoghurt, dill, and Bayou Carlin coleslaw. The salad recipe is taken from RecipeLand. Quick and easy dinner to prepare.

Tomatoey Tabouli recipe

Fresh Tabouli recipe

Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!