Salad recipes

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

Awesome Lentil Salad recipe

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Country Potato Salad recipe

Just vegetables, very healthy, especially when you are eating some meat!

A grandma BJ classic!

Creamy Red Potato and Sweet Pickle Salad recipe

Mom's recipe

If you like egg salads, this one is worthy to try!