Flavor recipes

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

So quick and easy to put together, and it tastes delicious with a good amount of flavorful sauce that's perfect with a bed of rice. Don't have Chinese cabbage? Use bok choy or other similar leafy greens, or even broccoli instead.

An easy yet flavorful sichuan fried rice is packed with goodness. A great week-day meal is all in one pot.

Flavorful and colorful. A classic Indian dish, the combination of yogurt, tomatoes, potatoes, rice and spices is super tasty and fills you up. Serve it as a side dish with a tangy stew or a main dish with some refreshing chutney.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

Dress your chicken up with flavor by using this scrumptious but simple crockpot recipe.

My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

A spicy vegetable stew - easy to make. Some find that the flavors of the vegetables don't stand out unless you put in a lot of tabasco. But not everyone likes it hot. Just add enough to make the stew seem spicy to you.