Regional Cuisine Recipes

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Deluxe Jalapeño Cornbread recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.

A hearty German style black bread recipe for your bread machine.

This desert, a cross between cake and sweet bread, is often baked for Easter.

An Italian Christmas is not complete without this high-domed cylinder of fruit-studded sweet bread.

Indian Gazpacho recipe

Clean fresh greek flavors make this recipe a winner. Very clean and fresh tasting with a perfect combination of flavors.

A simple and scrumptious dish made with rice, green and red lentils and grated coconut.

French Onion Soup : Au Pied De Cochon Re recipe

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.