Regional Cuisine Recipes

Turnips and Kombu in vinegar.

Bul Kogi is so popular that many Koreans consider it the national meat dish. Serve with rice and kimchi.

A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.

Kowloon Duckling recipe

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Never need to order take-out again. I followed the recipe and made the dish for dinner last night, and it was absolutely delicious. My 4-year-old told me that she wanted the same food again tonight :)

General Tsao was a real person, general and poet who lived in China 155-220AD.

Chinese Sesame Chicken recipe