Salad recipes

Sweet, sour and slightly spicy. Cucumber, sweet bell pepper, carrots, wood ears and smoked tofu are tossed with rice vinegar, maple syrup, sesame oil, soy sauce and Korean chili pepper. A very tasty side dish that goes well with all your favorite Korean dishes or most of the main courses.

This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

A great little salad is perfect to be aside with grilled sausages.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

A fairly simple yet delicious way to cook these beautiful fingerling potatoes. Sage and hazelnuts were deliciously combined with the potatoes. An excellent side dish.

It's an easy way to make a simply tasty yet refreshing carrot slaw.

This recipe is Sweet,healthy,and perfect for a summertime brunch.

Kale and Mango Salad recipe

A good accompaniment with a meat dish, fresh and light.

A quick and refreshing summer salad is an ideal side dish to go with the summer BBQ.

Quick, easy and delicious. An Ideal busy week-day dinner.

A fresh apple, fennel and celery root salad is tossed with a refreshing yet tasty hazelnut vinaigrette, and It takes no time to prepare.