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Salad recipes

from the Greek, Tomatoes collections

14 SALAD recipes

Greek salad
Greek salad
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I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Cherry Tomato, Cucumber, Black Olives and Feta Salad
Cherry Tomato, Cucumber, Black Olives & Feta Salad
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This Greek stye salad uses quartered cherry tomato, after sitting for half an hour, spin most of the juice out, which makes a not watery salad, then reduce the juice with other spices to create a tangy dressing, and the black olives, cucumbers and feta cheese together create this flavorful, succulent, and refreshing salad.

Greek Salad with Peppers
Greek Salad with Peppers
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Bring a Greek flavor to your salads with this easy-to-follow recipe that will become one of your favorites!

Summer Greek Salad
Summer Greek Salad
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A quick, easy and tasty greek style salad that can be made within 20 minutes!

Greek Salad Sandwich
Greek Salad Sandwich
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I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Favourite Classic Greek Salad
Favourite Classic Greek Salad
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A refreshing and tasty summer salad that uses fresh and seasonal tomatoes and cucumbers. It takes no time to make, and a great side dish that goes well with any main course.

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Cherry Tomato, Basil & Fresh Mozzarella Salad
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Cherry tomatoes, basil, fresh mozzarella are always a delicious combination, here by spinning out the juice from cherry tomatoes to make the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.

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Amazing Chicken & Tomato Greek Salad
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Amazing Chicken and Tomato Greek Salad recipe

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Cherry Tomato, Tarragon & Blue Cheese Salad
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Spinning out the juice from cherry tomatoes makes the salad tasty but not watery. You can use this technique in all the tomato salads. And the reduction of the tomato juice adds the tangy flavor to the dressing.