Appetizers recipes

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Quick & Easy Ground Beef Casserole recipe

These succulent buffalo chicken strips will make you addicted for sure.

This is such a fun recipe. I made an entree Vol Au Vent for a recent garden party with this chicken filling, filled the small puff pastry baskets with it. Not only it looked nice and elegant, it also tasted amazingly delicious. A great pick!

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Quick and easy, cheesy sausage balls that use Bisquick or other baking mix for a quick party snack.