93 Salad recipes
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Black Bean and Quinoa Salad(1)It's a great recipe to make ahead for parties or pot-lucks. Allowing it to marinate in the frige overnight will develop more yumminess.added about 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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15 Minute Greek Garbanzo Bean Salad(2)This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.added over 4 years ago
submitted by
happyzhangbo
Low Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
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Three Bean Salad(1)Always good for parties.added almost 2 years ago
submitted by
Jaques
Low Cholesterol, Trans-fat Free, Low Carb
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Taco Bean Salad(1)Quite tasty and filling. I used black bean instead of pinto beans, I also squeezed half of the lime juice into the dressing, and I omitted the tomatoes that I didn't have on hand. I did think a ripe yet juice tomatoes would add more great flavor. Served it on a bed of lettuce and home-baked tortilla chips.submitted by
nanalaney
Low Cholesterol, Trans-fat Free, High Fiber
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Corn and Kidney Bean Salad(1)A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.submitted by
mstone
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
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Three Bean Salad with Sweet Bell Peppers(1)Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.added over 1 year ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Black Bean-Taco Salad with Lime Vinaigrette(0)A delicious yet refreshing salad! The dressing is amazingly flavorful.added over 4 years ago
submitted by
happyzhangbo
Trans-fat Free, High Fiber
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Toasted Pita and Pinto Bean Salad(1)Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.added over 3 years ago
submitted by
Amyamy
Trans-fat Free, High Fiber
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Indian Spiced Eggplant Lentil Salad with Fresh Mango(1)This salad was very good, eggplant was seasoned with curry and chili powder, after roasting in the oven, the eggplant was full of flavor, I had lots of tomatoes, so I made a fresh salsa, also added some homemade grandma chili sauce, the result of the dish was really outstanding, a little bit spicy, mango added some sweetness and freshness, definitely a good way to use up the eggplant!!added almost 3 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
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Black Bean, Corn and Bell Pepper Salad(0)Black beans and different fresh veggies make this delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some crusty bread.added over 2 years ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Black Bean, Veggie and Taco Salad with Lime Vinaigrette(1)This is a vegetarian version of black bean-taco salad. The dressing is so refreshing and tasty, which makes this bean and veggie salad taste still delicious.added about 1 year ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, High Fiber
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Green Bean and Tomato Salad with Basil Vinaigrette(0)This is a great cold salad. The basil and cherry tomatoes marry perfectly with a high-quality sweet balsamic vinegar along with tender-crisp green and yellow wax beans.added over 4 years ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
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Three Bean Salad with Sweet Bell Peppers and Artichoke Hearts(0)Easy to make, and it's loaded with yumminess and packed with goodness.added 12 months ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
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Five Bean, Artichoke and Sundried Tomato Salad with Greens and Toasted Almonds(1)This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)added over 1 year ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, High Fiber
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Green Beans with Toasted Almond Gremolata(1)Quick, easy and tasty. Fresh lemon zest and juice add lots of refreshness, a few garlic cloves give the fragrance, and the toasted almonds bring some nutty taste and another layer of the crunch texture. Serve it with any main course.added about 4 years ago
submitted by
happyzhangbo
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
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93 Salad recipes
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