Cabbage Recipes

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.

Green, red cabbages, carrots, and a few other veggies together make a hearty and tasty fried rice. Top with a fried egg, or some cooked chicken, pork or beef strips to boost the protein. A quick and no-fuss weeknight meal.

If you're in a hurry, try this succulent pork dinner that can easily be made in your crockpot.

This scrumptious dish is made with potatoes, kale and succulent smoked sausage.

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

An easy one-skillet dinner. Simple beef, rice and cabbage deliver a comforting weeknight main dish that satisfies.

Cabbage and Potatoes recipe

Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.