Salad recipes

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying fall salad. Sweet currants (or raisins) soaked in tangy white balasmic vingegar and salty parmesan punctuate the dressed, shredded kale.

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.

Sweet potatoes and black beans are full of fiber and other nutrition, in this recipe we use both of them to make a scrumptious dish.

Quick, easy and delicious. An Ideal busy week-day dinner.

A delicious and refreshing salad can be a side dish with any main courses.

I made this bean salad for a party, all my friends they loved it so much, it is really a awesome and fantastic recipe.

Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!

Fennel Watercress Salad recipe

Cilantro, chiles and garlic add rich flavor to these red kidney beans, they taste so great.

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.

Easy Fennel Salad recipe

coleslaw no mayo

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