Dessert Recipes
Recipes that may
9,690 recipes
Easy to prepare sweet cheese filling that's prefect for Danishes.
Low fat pumpkin cookies. Pumpkin, cranberry and pecans make these soft flavorful cookies that are perfect for Thanksgiving. I've lowered the amount of saturated fat, lowered the amount of sugar and switched the whole wheat flour to boost fiber.
This is a fun recipe for you to make with your kids, and your kids will love these chocolate coated spiders!!
Grave yard cupcakes add some extra horrific sense to your Halloween party!
Found the original recipe in foodnetwork magazine "The Chocolate" issue. I changed a few things according to my own taste and this decadent chocolate babka only lasted about half day at our counter.
What's for dessert at Christmas day? How about some homemade candy cane ice cream? It's made of low-fat milk, egg yolks and crushed candy cane. It's creamy and silky, crushed candy cane adds some crunch and minty sweetness. Don't have to pay high price for hagen daz, this is as good as hagen daz, and it's lower fat.
We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.
When you want to take a wonderful cake to any social event, make a pig pickin cake.
A classic childhood favorite of chocolate chip cookies.
A scrumptious and decadent coffee cake that's perfect with a cup of hot chocolate or coffee!
A moist, delicious sponge cake enjoyed at any time
Start off your baking this Spring with these delicious cookies that are perfect with a cup of tea or coffee.
These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.
This is a real ice cream that can beat Hagen daz. It's silky and creamy, toasted almonds infused custard has a rich and delicious almond taste. Toasted almond chunks being added at the end of the churning give the ice cream another layer of nutty and rich almond flavor and a little crunchiness when you have it in your mouth. A pure indulgence and enjoyment.