Low muffin recipes

Cranberry Coconut Muffins recipe

Chunks of cranberry and the muffins are made with applesauce.

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.

There are a lot of ways to make granola, this is a very tasty combination, but you can also use dried other berries, or nuts, different ways can always be tasty.

Apple-Cranberry Chutney recipe

Fat-Free Cranberry Orange Muffins recipe

Orange Cranberry Muffins recipe

I added a little bit more honey, and the stuffed squashs were yummy.

Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.

Cranberry Chocolate Oatmeal Cookies recipe

Easy Yummy Cranberry Muffins recipe

These yummy bites are so easy to make, and well satisfy your craving of sweets.

Cranberry-Raspberry Preserves recipe

100% Whole Wheat Cranberry Nut Muffins recipe