2,284 LOW MUFFIN recipes
An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.
A vegetarian version of Eggs Benedict that replaces the typical ham with spicy Arugula (called Rocket in the UK and Australia).
Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
Quick, easy and delicious. An ideal breakfast.
Buttery and delicious!
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
A tasty cheese souffle loaded with cheddar cheese and and Canadian bacon (ham).
A spicy-sweet variation of the typical breakfast egg sandwich.
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.
This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.
Love frittata for breakfast, lunch or sometimes dinner. It's so versatile to make, and it never lets me down :) The combination in this frittata is delicious, you can substitute other vegetables you have on hand, and it will be still very tasty.
It is an excellent recipe! I didn't change a thing.
Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.