Appetizer Recipes

Relive the 70's and 80's with this delicious fondue made with garlic, gruyere cheese and a pinch of nutmeg.

A light and scrumptious mousse that tastes great plain or with crackers and vegetables.

The sauce here is no kin whatsoever to the ketchupy stuff that too often swamps cold seafood; it's a good bet with cold shrimp or crabmeat, too.

A scrumptious shrimp dish that's made with anchovy fillets, ripe tomatoes and white wine.

Fried Eggplant or Zucchini recipe

Serves: 4 as a light meal, 8 as a first course.