Flavor recipes

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

Chicken, shrimp and bacon with in a flavorful stock with broccoli and tarragon.

"...For those who love a harmony of softly blended flavors with the faint suggestion of seafood..."

Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.