25 recipes
A savory and delicious stew that's made with red lentils, basmati rice, potatoes and pinch of hungarian paprika.
Sri Lanka Malu Soup Fish and Lentils recipe
A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.
Lentil curry is cooked with coconut milk, nicely tangy and creamy taste!
Applesauce Curried Rice and Lentils recipe
Pakistani Rice and Lentils recipe