210 recipes
Indian inspired curry shrimp with pumpkin, tons of flavour!
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
No meat today, I guess I like this way.. Vegan if you replace ghee..
Warm, cozy and delicious. Used hot curry powder to add extra hint to the dish. Had it with homemade nan bread, yum!
Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.
A succulent shrimp dish that's made with coconut milk and red chili peppers and cooked to perfection.
This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.
Make this creamy yet tasty shrimp curry for dinner, serve it with some steamed rice, top with yogurt, and/or some toasted cashew nuts, raisins, cilantros or scallions.
A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.