Curry, Egg Recipes

An easy to make and tasty beef stew that's made with savory apple dumplings everyone will enjoy!

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

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A simple recipe for a sweet and delicious treat that is usually served when drenched with confectioners' sugar.

An East Indian twist on Chinese fried rice, perfect for using up any leftover meat or just go with the veggies.