Curry, Vegetarian Recipes

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Crunchy lotus root in a very flavorful and rich spicy coconut milk curry sauce, perfect over basmati rice. This recipe delivers huge flavor from some very simple ingredients.

Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.

A classic and scrumptious fried rice made with delicious tofu and sliced cucumbers.

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It is an quick and easy curry recipe, we love it.

A great summer side dish that has a tantalizing flavor the whole family will enjoy.

Thai Noodles with Vegetable and Curry Sauce recipe

A simple but tasty rice dish that's made with coconut milk.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.