Chinese recipes
from the Mushrooms collection
222 CHINESE recipes
A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.
This deep mahogany sauce with snow peas, mushrooms and carrots turns soba noodles, fettuccini or ravioli into a delicious Asian pasta primavera.
Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.
From Champiogn Recipes, Hong Kong award winner
Egg Rolls recipe
A classic yet tasty Chinese appetizer. Assorted fresh and crunchy vegetables are wrapped into bean curd sheets, and serve these delicious small bundles with some soy, sesame oil and chili sauce, yum.
Canton Chicken and Snow Peas recipe
Pork, chicken and shrimp fried rice, optionally with oysters!
This recipe is a keeper of our family recipes, very healthy and lovely.
