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salt47 lemon juice37 black pepper34 sugar27 garlic25 onions22 honey20 water17 mayonnaise16 dijon mustard15 dry mustard14 vinegar13 red wine vinegar11 prepared mustard11 basil10 soy sauce or tamari (for gluten-free)10 paprika10 apple cider vinegar10 white wine vinegar10 worcestershire sauce10 olive oil, extra-virgin10 parsley leaves10 ginger9 tomatoes8 sour cream8 garlic powder8 white pepper8 scallions, spring or green onions8 eggs7 yogurt, plain7 parmesan, parmigiano-reggiano cheese, grated7 garlic cloves6 cumin6 bacon6 dill weed6 poppy seed6 lemon zest6 cucumbers6 lemon5 orange juice5 curry powder5 sesame oil5 celery seeds5 rice vinegar5 white vinegar5 yogurt, low-fat5 pace picante sauce5 oregano4 rice4 ketchup4 tomato paste4 shallots4 onion powder4 sesame seeds4 tofu4 iceberg lettuce4 orange zest4 anchovy fillets4 yogurt4 red hot pepper sauce4 celery3 brown sugar3 cayenne pepper3 chives3 spinach3 egg yolks3 balsamic vinegar3 raisins, seedless3 salad dressing, italian3 miso paste3 thyme3 red pepper flakes3 celery salt3 milk2 mushrooms2 pecans2 walnuts2 cilantro2 garlic salt2 sherry2 peanut butter2 seasoned salt2 red onion2 maple syrup2 chili sauce2 horseradish2 sea salt2 black olives2 avocados2 tahini (sesame paste)2 kosher salt2 romaine lettuce2 radishes2 picante sauce2 cantaloupe2 soy sauce, sodium reduced2 limes2 asiago cheese2 belgian endive2 mixed salad greens2 mayonnaise, light2 artifical sweetener2 cherry tomatoes2 raspberry vinegar2 tarragon leaves2 herring2 yellow onion2 ginger root2 capers2 beets2 honey mustard2 salad dressing mix, ranch2 cinnamon1 potatoes1 cornstarch1 cheddar cheese1 tomato sauce1 cream cheese1 chicken breasts1 almonds1 apples1 corn1 mozzarella cheese1 shrimp1 buttermilk1 nuts1 powdered sugar1 lime juice1 bananas1 white wine1 olives1 red wine1 strawberries1 tomato juice1 green beans1 cumin seeds1 eggplant1 peanut oil1 canola oil1 lettuce1 water chestnuts1 monterey jack cheese1 pineapple chunks1 parsley sprigs1 oranges1 peaches1 mung bean sprouts1 pimentos1 parsley flakes1 veal1 artichoke hearts1 maraschino cherries1 fennel seeds1 croutons1 mandarin oranges1 orange marmalade1 sunflower seeds1 crab meat1 herbs1 grapes, seedless1 green bell peppers1 sugar substitute1 watercress1 safflower oil1 blue cheese1 salad dressing1 black-eyed peas1 sweet red bell peppers1 pickles, dill1 pickles, sweet1 sunflower oil1 mint leaves1 alfalfa sprouts1 blackberries1 red chili peppers1 heavy whipping cream1 grapefruit1 orange juice, concentrated1 walnut oil1 food coloring1 hazelnut oil1 pasta, elbow macaroni1 craisins1 beet juice1 buttermilk, powdered1 brown rice syrup1 apricot halves, canned1 dill relish1 radicchio1 english cucumber1 vegetable juice cocktail1 beef, sirloin tip1 wasabi powder1 mixed herbs1 spices1 hoisin sauce1 tomatoes, canned1 sundried tomatoes1 cottage cheese (low-fat 1%)1
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14 SALAD recipes

Italian Herb Salad Dressing
Italian Herb Salad Dressing

Italian salad dressing from scratch. Quick, easy and tasty. No need to buy store-bought bottled dressing; within 5 minutes you will have this delicious Italian herb dressing that goes well with any kind of salad.

Salad Dressing
Salad Dressing

Toss your favorite salad with this delicious dressing that's very quick and easy to make. Put it in an air-tight jar, and store in the refrigerator for up to weeks.

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Loretto Salad Dressing (Original)

Originating from the Castle Restaurant, Olean, NY, this house salad dressing was particularly famous. The restaurant closed in the mid-1980's. The recipe was created by Chef Anthony Quirino Lentola in the 1950's.

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Orange - Honey - Mustard Salad Dressing

Orange honey mustard salad dressing whisked from orange juice concentrate, white wine vinegar, honey, dry mustard, and sunflower oil. A bright, tangy vinaigrette ready in 5 minutes.

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Lettuce & Fruit Salad with Poppy Seed Dressing

Citrus fruit salad with mandarin oranges, pink grapefruit, and tender bibb lettuce tossed in a homemade poppy seed dressing made with tarragon vinegar and dry mustard.

1969 Oil & Vinegar Dressing
1969 Oil & Vinegar Dressing

A classic vinegar and oil dressing from Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

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Love 'Em & Leaf 'Em

Honey-mustard mayo salad dressing with lemon juice, half-and-half, and fresh parsley. Versatile creamy dressing for green salads with endless mix-in possibilities.

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Italian-Cheese Dressing

Homemade Italian cheese dressing blended with Parmesan, garlic, dry mustard, celery salt, and white pepper. A creamy vinaigrette made in the blender and chilled to serve.

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Honey French Dressing

Honey French dressing whisks honey, vinegar, lemon juice, dry mustard and celery seeds with grated onion, then beats in oil for a sweet-tangy emulsified salad dressing.

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Sesame Dressing

Asian-inspired sesame dressing with toasted sesame seeds, peanut butter, roasted garlic, dry mustard, and a sweet-tangy vinaigrette base. Ready in 5 minutes.

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Nasu Karashi Sumiso-Ae

Nasu karashi sumiso-ae, a Japanese eggplant dish with boiled eggplant cubes tossed in a tangy white miso, soy sauce, and hot mustard dressing. A simple, savory side served at room temperature.

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Yogurt-Dill Dressing

Low-calorie yogurt dill dressing with lemon juice, dry mustard, and garlic. A light, tangy dressing for green salads using just six simple ingredients.

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Poppy Seed Dressing

Sweet poppy seed dressing with apple cider vinegar, dry mustard, lemon juice, and onion powder. Thick, tangy, and especially good on fruit salads and avocado.

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Kay's Dressing & Poppy Seed Dressing

Two sugar-free salad dressings in one recipe: a tangy vinegar base with dry mustard and paprika, plus a poppy seed variation with apple cider vinegar. Diabetic-friendly and oil-free.