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Orange - Honey - Mustard Salad Dressing

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Submitted by sunbeam

YIELD

1 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 3E+1
TABLESPOONS ML ORANGE JUICE, CONCENTRATED
thawed
½ 7.5
TABLESPOON ML WHITE WINE VINEGAR
½ 7.5
TABLESPOON ML HONEY
¼ 1.3
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML SALT
79
CUP ML SUNFLOWER OIL
or saltflower

Directions

Combine ingredients and whisk until emulsified.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 182 90% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 74mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 20%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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