Poppy Seed Dressing
Yield
1 2/3 cupsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | teaspoon |
onion powder
|
|
| ⅓ | cup |
apple cider vinegar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | cup |
vegetable oil
|
|
| 1 ½ | tablespoons |
poppy seed
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 2.5 | ml |
onion powder
|
|
| 79 | ml |
apple cider vinegar
|
|
| 15 | ml |
lemon juice
|
|
| 237 | ml |
vegetable oil
|
|
| 23 | ml |
poppy seed
|
|
Directions
Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice.
Stir until sugar dissolves.
Add oil slowly, beating well.
Dressing thickens as oil is added.
Stir in poppy seed.
Store in refrigerator.
Just before serving, shake to mix well.
Especially delicious with fruit or avocado salad.
