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Poppy Seed Dressing

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Submitted by lakake

YIELD

1 2/3 cups

PREP

10 min

COOK

?

READY

10 min

Ingredients

½ 118
CUP ML SUGAR
1 5
TEASPOON ML SALT
1 5
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML ONION POWDER
79
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML VEGETABLE OIL
1 ½ 23
TABLESPOONS ML POPPY SEED

Directions

Combine sugar, salt, dry mustard, onion powder, cider vinegar and lemon juice.

Stir until sugar dissolves.

Add oil slowly, beating well.

Dressing thickens as oil is added.

Stir in poppy seed.

Store in refrigerator.

Just before serving, shake to mix well.

Especially delicious with fruit or avocado salad.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 603 84% from fat
 % Daily Value *
Total Fat 56g 86%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 591mg 25%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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