Salad recipes

Slightly crusty roasted potatoes, bacon and a tangy sweet and sour vinaigrette. A classic improved just in time for Oktoberfest!

Classic all-american potato salad with a secret ingredient that delivers the seasoning.

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

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One of my favorite Mexican dishes, so many delicious flavors and great textures.

You will believe the title after you try this scrumptious dish made with cucumbers and radishes.

A warm bacon and potato salad that makes an excellent side dish to any meal.

Another favorite side dish is the Potato Salad which used to be produced fresh daily, however now due to the fact that it can be produced and prepackaged and stored frozen till shipped and then refrigerated AmeraServe which is the company that Tricon uses sells the potato salad that way.

Hot Dutch Potato Salad recipe