Seafood recipe collection

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

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Try this succulent side dish that is perfect plain or served with crusty bread.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

A succulent and scrumptious tuna casserole made with green peas, egg noodles and cheddar cheese.

Green Curry Paste recipe

Excellent dressing for vegetables, pasta, fish, or salads.