Abodong Pusit (Calamari Stew)
peeled and minced
soy sauce, light
salt and black pepper
In a skillet over medium heat, bring to a boil the garlic, vinegar, soy sauce, water, salt and pepper to taste.
Add the cleaned squids while mixture is still boiling.
Cook for another 3 to 4 minutes. Stir occasionally.
Transfer cooked squid to a serving platter.
Tip: Remove the transparent cartillage when clean squid.