Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.
Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.
Quick, easy and yummy wraps are perfect for any meal during the day. It fills you up and it tastes delicious.
I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.
A scrumptious pastry that is filled with a mixture of spinach and feta cheese.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
Light fluffy and cheesy. A great party in "la bouche" (the mouth). Can be made ahead and popped in the oven when you're ready to bake them up fresh. The probability is that each person will have no problem consuming 4 per serving!
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Swiss Broccoli Soup recipe
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
A low-fat veggie matzo "brie" without the high fat brie cheese.
These parmesan and olive oil crackers are so delicious and packed with goodness. Make sure to bake enough, because everyone can't get the hands off these yummy crackers.
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