Thanksgiving recipe collection

Turkey topped with creamy fresh Chavrie and tangy, sweet cranberries. Just perfect for Thanksgiving!

Roasted butternut squash folded with slow-caramelized onions, golden slivered almonds, raisins, and warm cinnamon. This vegetarian Thanksgiving side dish bakes in under 90 minutes and fills your kitchen with the sweet, earthy aroma of the holidays.

Steamed fresh beets match perfectly with this balance of orange and balsamic vinegar.

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Our kids can't get enough of this easy broccoli casserole recipe.

Chocolate cream rum balls made from melted semi-sweet chocolate, heavy cream, dark rum, and icing sugar, then rolled in chocolate vermicelli, coconut, or cocoa. Five-ingredient no-bake holiday treat.

This recipe is awesome! The bread was nice and moist, not dry at all and absolutely delicious! I baked a loaf for our Church Sunday Potluck and everyone loved it, I had none left over and several asked for the recipe! Five Stars from my family, we loved it.

Cornbread Stuffing with Apples and Golden Raisins recipe

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

Dark rum balls made with crushed vanilla wafers, cocoa, nuts, and a generous pour of dark rum, rolled in powdered sugar. No-bake holiday cookie that improves with age in the tin.

This recipe makes the perfect appetizer for a busy holiday host!

Make-ahead pumpkin chiffon pie with a cloud-light gelatin filling of pumpkin, brown sugar, cinnamon and nutmeg folded into stiff egg whites. Lighter than classic pumpkin pie and a Thanksgiving prep-day winner.

Wow your family this Thanksgiving with this decadent pumpkin pie that will have everyone asking for a second slice!

Easy pumpkin cream pie skips the oven completely with vanilla pudding, pumpkin puree, pumpkin pie spice, and whipped topping in a baked crust. A 10-minute no-bake Thanksgiving pie that tastes like the real deal.

From the Thanksgiving collection I been gathering over the years.

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.