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96 chicken recipes

that are high-fiber ready in 1 to 4 hours

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Chicken Casserole with Potatoes, Mushroom, & Pea

Chicken Casserole with Potatoes, Mushroom, and Pea recipe

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Buffalo Chicken Lasagna

Buffalo Chicken Lasagna recipe

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Shrimp 'N' Chicken Gumbo

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

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Hearty Mexican Chili

Hearty Mexican Chili recipe

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Thai Curried Chicken with Coconut Milk

Thai Curried Chicken with Coconut Milk recipe

Showing 49 - 64 of 96 recipes

Chicken Tips

How to Buy and Prepare the Best Chicken

Tips on shopping, storing and most importantly keeping your chicken moist and juicy.

Discover The Best Tasting Chicken Wings in the World

There will always be a lot of ways in preparing chicken-wings. Originally it was prepared by deep frying the chicken-wing. Eventually they started to add some flour, some spices before deep frying the chicken-wing.

The Easiest Way to Keep Poultry Fresh

Turkey, chicken and duck, along with other birds are some of the most popular meats in the world, but like all foods, there are certain limitations on how long one can keep poultry fresh. Here are some basic tips to keep your poultry fresher, longer:

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

Don't Be Chicken

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then

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