Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.
A low fat, heart-healthy Cauliflower soup.
Cauliflower and avocado are not just normal vegetable and fruit in Halloween, they create this brain-dip which is so realistic!
Add some new vegetables to your salad with simple and scrumptious recipe that will help your kids learn to enjoy their greens!
Marinated steamed broccoli and cauliflower, really brings tons of tasty flavor, enjoy delicious fresh vegetables.
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