362 appetizer recipes

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

This appetizer is quick and easy to make. Beautiful.

This is inexpensive gift for your kids.

I got this recipe from a friend I used to work with. It is so good!

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Coffee Liquor Dipper Wings recipe

Cranberry Cocktail Meatballs recipe

The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.

Hummus, perfect for dipping all kinds of veggies or for pita bread or a replacement from mayo.

Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.

Pumpkin and Tomato Bisque recipe

Cranberry Meatballs recipe

The taste does sound too good to be true but find out for yourself with this recipe that's easy to understand and follow.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Perfect for heirloom tomatoes. This recipe brings tomatoes front and center to celebrate their flavor.