Vegan Pumpkin Pie.

1 hours Prep: 10 minutes Cook: 1 hours

437 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

10	ounces	silken tofu	firm
15	ounces	pumpkin (canned)
1/2	cup	date sugar
1/3	cup	vegetable oil
2	tablespoons	molasses
1	teaspoon	vanilla extract
2 1/2	teaspoons	cinnamon	ground
1	teaspoon	nutmeg
1	teaspoon	allspice
1/4	teaspoon	ginger
1	each	pie shell (9 inch)

Directions

Blend all ingredients, pour into pie shell and bake for 1 hour and 350 degrees F. or till done.

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Nutrition Facts

Serving Size 245g

Amount per Serving

Calories 437 64% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 217mg	9%
Total Carbohydrate 36.0g	12%
Dietary Fiber 4.0g	18%
Sugars 12.0g
Protein 6.0g	12%

Vitamin A	350%		Vitamin C	9%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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CHEESY SCALLOPED POTATOES

This is exactly the recipe I've been searching for! I tried this months ago and my husband LOVED the potatoes. I am so glad I found this website! This recipe is simple to prepare and comes out of the oven very tasty & pleasing.