Tomato-Topped Spaghetti Pizza

1 hours Prep: 25 minutes Cook: 35 minutes

337 calories per serving view nutrition facts

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10	ounces	tomatoes	cored, sliced
8	ounces	spaghetti	cooked
2	large	eggs
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	grated
1	tablespoon	vegetable oil
1 1/2	cups	mozarella cheese, fat-free	shredded
1	teaspoon	italian seasoning
1/2	cup	pepperoni	sliced
1/2	cup	green bell pepper	chopped
1/4	cup	olives	pitted, sliced

Preheat oven to 350 degrees F.

Lightly spray a 12 inch pizza pan with non-stick cooking spray.

In a medium bowl beat eggs.

Add spaghetti, 1/4 c Parmesan and oiil; toss to coat spaghetti.

Spread spaghetti evenly into prepared pan; bake until spaghetti crust is firm, about 20 minutes.

Remove from oven; set aside. In a small bowl combine mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan.

On spaghetti crust sprinkle 1 c cheese mixture.

Top with reserved tomato slices, pepperoni, green pepper and olives.

Sprinkle with remaining 1/2 c cheese mixture.

Bake until hot and cheese is melted, about 10 minutes.

This is a good recipe for a child.

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Serving Size 170g

Amount per Serving

Calories 337 27% of calories from fat