Thanksgiving Orange Pumpkin Apple Cake
Photo: recipeland.com

Thanksgiving Orange Pumpkin Apple Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

This is a great cake to serve with hot spicy cider. It is moist, fruity and sparkled with spices. It is an especially fine choice as a gift fromyour kitchen during the holiday times.

Recipe Photos add your photo of this recipe!
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 325 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings

Ingredients

1/2 cup butter softened
1 1/4 cups sugar
2 large eggs
3 tablespoons orange fruit, juice and peel, grated
2 medium apples peel, core, grate
1 cup pumpkin (canned) canned
2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
3 teaspoons pumpkin pie spice
1/4 cup walnuts for the top

Directions

Bake this in 4 mini-loaf foil pans, 6x3x2-inches, for about 40 minutes.

Cream together butter and sugar. Beat in eggs until blended. Beat in orange, apples and pumpkin.

Combine the next 4 ingredients and add, all at once, beating until blended.

Spread batter into a greased 10-inch tube pan and sprinkle top with walnuts, pressing them lightly into the batter.

Bake in a 350 degree oven for about 40 to 45 minutes, or until a cake tester, inserted in center, comes out clean.

Allow to cool in pan and cut into wedges to serve.

Serves 10.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


6dd0c330809c5f181e28fa0c8d23523db6053bbd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 129g
Amount per Serving
Calories 325 34% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g32%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 109mg5%
Total Carbohydrate 51.0g17%
 Dietary Fiber 2.0g8%
 Sugars 29.0g
Protein 5.0g10%
Vitamin A 83%  Vitamin C 7%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

read more...

Member Review

****

Oriental Pork Roast

I made this last night, and it was delicious! The only thing I would change perhaps is reduce to 1/4 cup the orange juice (instead of 1/2 cup) the next time I make it. Hubby loved it also, he said it was the best pork roast he ever had!

Cornish Hens and Plums on Baby Spinach recipe
Recipe Photo
Recipe Photo

RecipeLand Feature