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6 servings
suggest servings
| 8 | ounces | pasta, spirelli | cooked, drained |
| 4 1/2 | teaspoons | onion | minced |
| 2 | tablespoons | vinegar | |
| 1 | cup | mayonnaise, light | |
| 1 3/4 | teaspoons | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | teaspoons | paprika | |
| 3 | medium | tomatoes | cut in wedges |
| 1/2 | cup | green bell pepper | |
| 2 | tablespoons | black olives | pitted |
| 3 | large | eggs | hard-cooked, sliced |
| 2 | tablespoons | parsley leaves | snipped |
Combine the onion and vinegar and let it stand for a few minutes.
Then add the mayonnaise, salt, pepper and paprika and mix well.
Mix the veggie spirelli, tomatoes, green pepper, and olives in a large salad bowl; and pour the mayonnaise mixture over all.
Toss lightly.
Chill the salad for several hours before serving.
When serving, garnish with the egg slices and parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 767mg | 32% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 23% | Vitamin C | 33% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
Good, My kids liked it too.My son bugs me allthe time to make this!!!
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