Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Baked Goods
  6. Bread Machine
  7. Whole Wheat
  8. Yeast bread

Swedish Saffron Bread

StarStarStarStarStar

Submitted by cookiemonster21

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML BREAD FLOUR
1 237
CUP ML WHOLE-WHEAT FLOUR
½ 118
CUP ML OAT FLOUR *
3 45
TABLESPOONS ML DATE SUGAR *
1 15
TABLESPOON ML MILK, SKIM, (NON FAT) POWDER
1 ½ 7.5
TEASPOONS ML SEA SALT
6 6
EACH SAFFRON THREADS *
1 ¼ 296
CUPS ML WATER
warmed
2 3E+1
TABLESPOONS ML CANOLA OIL
4 2E+1
TEASPOONS ML YEAST, ACTIVE DRY
⅔ 158
CUP ML CURRANTS

Directions

Add ingredients to bread machine per your instructions except the currants.

Add the currants at the beep.

Program for WHOLE WHEAT mode.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 371 20% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 898mg 37%
Total Carbohydrate 21g 21%
Dietary Fiber 6g 23%
Sugars g
Protein 25g
Vitamin A 1% • Vitamin C 56%
Calcium 5% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe