Swedish Saffron Bread
Yield
1 loafPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
bread flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
oat flour
|
* |
| 3 | tablespoons |
date sugar
|
* |
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 ½ | teaspoons |
sea salt
|
|
| 6 |
saffron threads
|
*
|
|
| 1 ¼ | cups |
water
warmed |
|
| 2 | tablespoons |
canola oil
|
|
| 4 | teaspoons |
yeast, active dry
|
|
| ⅔ | cup |
currants
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
bread flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
oat flour
|
* |
| 45 | ml |
date sugar
|
* |
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 7.5 | ml |
sea salt
|
|
| 6 | each |
saffron threads
|
*
|
| 296 | ml |
water
warmed |
|
| 3E+1 | ml |
canola oil
|
|
| 2E+1 | ml |
yeast, active dry
|
|
| 158 | ml |
currants
|
Directions
Add ingredients to bread machine per your instructions except the currants.
Add the currants at the beep.
Program for WHOLE WHEAT mode.
