Sherried Beef

207 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	sherry	dry
3	tablespoons	soy sauce
3/4	pound	top round steak	sliced in 1/8 inch strips
2	large	carrots	cut into diagonal slices
1	large	green bell pepper	cut into strips
1	medium	onion	cut into chunks
2	tablespoons	vegetable oil	divided
1	tablespoon	cornstarch
2	cups	rice, cooked	hot

Directions

Combine 1/2 cup water, sherry, and soy sauce; pour over beef and marinate 1 hour.

Stir-fry carrots, green pepper and onion in 1 tablespoon oil in large skillet over medium-high heat.

Remove from skillet; set aside.

Drain beef and reserve marinade.

Brown beef in remaining 1 tablespoon oil.

Combine cornstarch with reserved marinade.

Add vegetable and marinade mixtures to beef; cook, stirring, until sauce is thickened.

Serve over hot rice.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 204g

Amount per Serving

Calories 207 30% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 705mg	29%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	124%		Vitamin C	62%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pies: Page 3

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....