Easy Pesto Pasta
Easy Pesto Pasta recipe
Yield
4 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
Parmesan cheese
|
|
| 4 | teaspoons |
basil pesto
|
*
|
| 3 | teaspoons |
pine nuts
or pistachios, finely chopped |
|
|
pasta, fettuccine
or spaghetti noodle |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
Parmesan cheese
|
|
| 2E+1 | ml |
basil pesto
|
*
|
| 15 | ml |
pine nuts
or pistachios, finely chopped |
|
| 1 | x |
pasta, fettuccine
or spaghetti noodle |
*
|
Directions
Mix and blend oil, cheese, nuts, and pesto seasoning. Toss with cooked pasta. A little bit of cream can be added for a smooth and creamier flavor.
Serve at once.
