Salmon Cakes

30 minutes Prep: 15 minutes Cook: 15 minutes

106 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	ounces	salmon
3	ounces	coleslaw mix
1/4	cup	bread crumbs
1	each	egg
2	tablespoons	cilantro	chopped
1	tablespoon	mayonnaise
2	teaspoons	prepared mustard
4	each	bread, dinner rolls

Directions

In medium bowl, combine all ingredients except rolls; blend with fork.

Divide into four 1/3 cup portions and shape each into a 1 inch thick patty.

Spray large nonstick skillet with nonstick cooking spray and place over medium high heat.

Add patties and cook until well browned on both sides, 8-10 minutes.

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Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 106 42% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 135mg	6%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 9.0g	19%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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