Rustic French Meatloaf

75 minutes Prep: 10 minutes Cook: 55 minutes

788 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	cup	bread crumbs	fine fresh, preferably from a rustic loaf
1/2	cup	milk	whole
3/4	cup	onion	finely chopped
3	cloves	garlic	large, minced
1	tablespoon	olive oil
1/2	pound	chicken livers	separated into lobes, trimmed, and rinsed
3/4	pound	ground pork
3/4	pound	ground veal
1/4	pound	prunes	chopped
1/4	pound	pistachio nuts	shelled
2	teaspoons	thyme leaves
2	large	eggs	lightly beaten
1/3	cup	parsley leaves	flat-leaf, chopped
1	x	dijon mustard	accompaniment

Directions

Preheat oven to 475°F with rack in middle.

Soak bread crumbs in milk in a small bowl.

Cook onion, garlic, and 1/4 teaspoon each of salt and pepper in oil in a small skillet over medium heat, stirring occasionally, until onion is softened, about 5 minutes.

Cool slightly.

Purée livers in a blender, then transfer to a large bowl.

Add pork, veal, prunes, pistachios, thyme, eggs, bread-crumb mixture, onion mixture, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently mix with your hands until just combined.

Transfer meatloaf mixture to an 81/2- by 41/2-inch glass loaf pan and bake, covered with foil, until an instant-read thermometer inserted into center registers 165°F, 50 to 55 minutes.

Let rest 5 minutes.

Cover top of meatloaf with parsley before slicing.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 788 48% of calories from fat

	% Daily Value*
Total Fat 42.0g	65%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 508mg	169%
Sodium 368mg	15%
Total Carbohydrate 53.0g	18%
Dietary Fiber 7.0g	28%
Sugars 18.0g
Protein 52.0g	104%