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(1)
60 minutes
Prep: 20 minutes
Cook: 40 minutes
283 calories per serving view nutrition facts
4 servings
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| 2 | tablespoons | vegetable oil | |
| 1 | each | onion | chopped |
| 1 | each | zucchini | chopped |
| 1 | each | carrot | chopped |
| 1 | each | celery | stalk, chopped |
| 1 | cup | rice | long grain |
| 1 1/4 | cup | vegetable stock | |
| 1 | cup | white wine |
Heat the oil in saucepan and sauté the onion. Add the rest of the veggetables and stir them over a medium heat, until lightly browned. Add the rice, vegetable stock and white wine, cover and cook 15-20 minutes until all the liquid has been absorbed.
I have made this recipe a few times and it never fails to impress, very easy for great results,
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| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 354mg | 15% |
| Total Carbohydrate 47.0g | 16% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 79% | Vitamin C | 20% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
