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Mixed Vegetables Jaipur Style (Sabji Jaipuri)

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Mixed Vegetables Jaipur Style (Sabji Jaipuri)

This makes a delicious and colorful vegetarian entree.

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 teaspoon cumin seeds
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1 teaspoon coriander seeds
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1 tablespoon vegetable oil
mild
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1 medium onions
sliced
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2 tablespoons tomato paste
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10 cashew nuts
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1 cup light cream (half&half)
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1 tablespoon ghee (clarified butter)
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5 whole cloves
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5 cardamom pods
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1 inch cinnamon sticks
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1 medium tomatoes
peeled, chopped
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½ cup cauliflower florets
florets
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½ cup broccoli florets
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5 brussels sprouts
cut in half
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1 medium carrots
cut into 2-inch sticks
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½ cup green beans
cut diagonally
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½ cup water
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½ teaspoon cayenne pepper
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½ teaspoon salt
or to taste
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¼ cup raisins, seedless
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mint sprigs
fresh, for garnish
*

Ingredients

Amount Measure Ingredient Features
5 ml cumin seeds
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5 ml coriander seeds
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15 ml vegetable oil
mild
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1 medium onions
sliced
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3E+1 ml tomato paste
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1E+1 each cashew nuts
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237 ml light cream (half&half)
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15 ml ghee (clarified butter)
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5 each cloves
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5 each cardamom pods
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1 inch cinnamon sticks
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1 medium tomatoes
peeled, chopped
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118 ml cauliflower florets
florets
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118 ml broccoli florets
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5 each brussels sprouts
cut in half
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1 medium carrots
cut into 2-inch sticks
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118 ml green beans
cut diagonally
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118 ml water
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2.5 ml cayenne pepper
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2.5 ml salt
or to taste
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59 ml raisins, seedless
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1 x mint sprigs
fresh, for garnish
*

Directions

Combine cumin and coriander in a small skillet and dry-roast over medium heat for 6 to 8 minutes. Remove and set aside.

Heat oil in the same pan, add onion and stir-fry until brown, combine cumin-coriander, fried onion, tomato paste, nuts and half of the cream. Blend into smooth paste and set aside.

Heat ghee in a heavy 2-quart saucepan over medium-high heat Add cloves, cardamom and cinnamon, stir until fragrant. Add tomatoes and cook until soft. Add remaining vegetables and stir-fry for 5 minutes. Stir in ground paste, remaining cream, the water, cayenne, salt and raisins.

Cover cook over medium heat until vegetables are tender. Garnish with mint sprigs and serve.



* not incl. in nutrient facts Arrow up button

Comments


Arkadev

This recipe looks like that of a mixed vegetable, indian style, and has nothing whatsoever to do with specifically jaipur.

navin

For a reason or the other I have developed a taste for extra vergin olive oil rather than ghee. I understand it is also a healthier alternative to replace ghee which is not always available and most people are not familiar with ghee.

 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 58668% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 380mg 16%
Total Carbohydrate 13g 13%
Dietary Fiber 5g 22%
Sugars g
Protein 34g
Vitamin A 76% Vitamin C 44%
Calcium 14% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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