Crockpot Spanish Rice
Start a fiesta in your crockpot with this delicious side dish that is perfect to take with you to your next dinner party.
Yield
4 servingsPrep
20 minCook
7 hrsReady
7 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
diced |
|
| 1 | each |
green bell peppers
minced |
|
| 2 | each |
tomatoes
peeled, quartered |
|
| 15 | ounces |
tomato sauce
|
|
| 1 ½ | cup |
water
|
|
| 2 | teaspoons |
chili powder
|
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 ½ | teaspoon |
garlic powder
|
|
| ¾ | cups |
brown rice
|
|
| 2 | tablespoons |
salsa
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
diced |
|
| 1 | each |
green bell peppers
minced |
|
| 2 | each |
tomatoes
peeled, quartered |
|
| 433.5 | ml/g |
tomato sauce
|
|
| 355 | ml |
water
|
|
| 1E+1 | ml |
chili powder
|
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 7.5 | ml |
garlic powder
|
|
| 177 | ml |
brown rice
|
|
| 3E+1 | ml |
salsa
|
|
Directions
Stir all ingredients together. Cover and cook on low 7 to 10 hours.
