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Photo of Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)

Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

added 11 months ago
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables

Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Tons of refreshing flavour is all in this delicious dish.

added over 1 year ago
Trans-fat Free, High Fiber
Photo of Cheesy Roasted Vegetable Tart

Cheesy Roasted Vegetable Tart


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

added over 2 years ago
Low Cholesterol, Trans-fat Free
Photo of Chinese Stir-fry Noodles with Fresh Vegetables

Chinese Stir-fry Noodles with Fresh Vegetables


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix all them all together, here you have a delicious one-plate meal.

added over 2 years ago
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Photo of Crusty Tofu with Vegetables

Crusty Tofu with Vegetables


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A succulent and tasty dish, serve it with rice!

added 11 months ago
Low Cholesterol, Cholesterol-Free, Trans-fat Free
Photo of Curried Vegetables

Curried Vegetables


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Photo of Fresh Vegetable Salad with Miso Dressing

Fresh Vegetable Salad with Miso Dressing


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.

added over 1 year ago
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Grilled Summer Vegetable Pizza with Basil Pesto and Feta

Grilled Summer Vegetable Pizza with Basil Pesto and Feta


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!

added 11 months ago
Trans-fat Free, Low Carb
Photo of Grilled Summer Vegetable Salad with Cherry Tomatoes and Feta Cheese

Grilled Summer Vegetable Salad with Cherry Tomatoes and Feta Cheese


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!

added 9 months ago
Low Cholesterol, Trans-fat Free, Low Carb
Photo of Grilled Summer Vegetable Taco

Grilled Summer Vegetable Taco


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

added 9 months ago
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Photo of Grilled Vegetable Pizza

Grilled Vegetable Pizza


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Grilled vegetables, tomato sauce, and mozzarella cheese are layered over a homemade pizza crust. It tastes freshly delicious! So much better than the store-bought frozen pizza .

added 8 months ago
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Photo of Grilled Vegetable Sandwich with Tapenade

Grilled Vegetable Sandwich with Tapenade


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

added 8 months ago
Low Cholesterol, Trans-fat Free, Good source of fiber
Photo of Korean Seasoned Vegetables and Noodles with Spicy Sauce

Korean Seasoned Vegetables and Noodles with Spicy Sauce


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.

added 10 months ago
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Photo of Korean Soba Noodles with Vegetables

Korean Soba Noodles with Vegetables


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.

added over 1 year ago
Trans-fat Free, Low Carb
Photo of Low-fat Vegetable Pot Pie

Low-fat Vegetable Pot Pie


Smfire-ywSmfire-ywSmfire-ywSmfire-ywSmfire-yw (1)

You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!

added over 1 year ago
Low Cholesterol, Trans-fat Free, Good source of fiber

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Recipe Review

happyzhangbo

Cranberry Orange Muffins

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus flavor from the orange juice, you can even add extra orange zests in.

 
   
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