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Showing 1 - 15 of 961 recipes
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Bibimbap (Korean Seasoned Vegetables and Rice with Spicy Sauce)![]() ![]() ![]() ![]() (1)A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.added 11 months ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Cheesy Baked Whole Wheat Penne with Roasted Fresh Vegetables![]() ![]() ![]() ![]() (1)Tons of refreshing flavour is all in this delicious dish.added over 1 year ago
submitted by
happyzhangbo
Trans-fat Free, High Fiber
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Cheesy Roasted Vegetable Tart![]() ![]() ![]() ![]() (1)Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.added over 2 years ago
submitted by
mixing
Low Cholesterol, Trans-fat Free
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Chinese Stir-fry Noodles with Fresh Vegetables![]() ![]() ![]() ![]() (1)Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix all them all together, here you have a delicious one-plate meal.added over 2 years ago
submitted by
chef49
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
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Crusty Tofu with Vegetables![]() ![]() ![]() ![]() (1)This Chinese stir-fry is quick and easy to make, all the Asian spices give the vegetables lots of flavor, cooked marinated tofu cubes are golden, brown and crusty. A succulent and tasty dish, serve it with rice!added 11 months ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free
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Curried Vegetables![]() ![]() ![]() ![]() (1)submitted by
susankum
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
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Fresh Vegetable Salad with Miso Dressing![]() ![]() ![]() ![]() (1)This quick and easy salad is very flexible, you can put whatever your favourite vegetables in, and this miso dressing almost goes well with all the veggies.added over 1 year ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Grilled Summer Vegetable Pizza with Basil Pesto and Feta![]() ![]() ![]() ![]() (1)Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!added 11 months ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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Grilled Summer Vegetable Salad with Cherry Tomatoes and Feta Cheese![]() ![]() ![]() ![]() (1)Summer squash, zucchini and fennel bulb are all freshly seasonal. Fire up the BBQ, grill these fresh vegetables, toss with juicy cherry tomates, a light and tasty vinaigrette and feta cheese. You can pair it with any grilled meat. Next day the leftover can be wrapped into wraps, or tortillas, or topping for pizza, another quick, easy and delicious meal!added 9 months ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Low Carb
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Grilled Summer Vegetable Taco![]() ![]() ![]() ![]() (1)We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!added 9 months ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
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Grilled Vegetable Pizza![]() ![]() ![]() ![]() (1)Grilled vegetables, tomato sauce, and mozzarella cheese are layered over a homemade pizza crust. It tastes freshly delicious! So much better than the store-bought frozen pizza .added 8 months ago
submitted by
happyzhangbo
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
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Grilled Vegetable Sandwich with Tapenade![]() ![]() ![]() ![]() (1)Instead of mayonnaise, use green olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.added 8 months ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Good source of fiber
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Korean Seasoned Vegetables and Noodles with Spicy Sauce![]() ![]() ![]() ![]() (1)A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.added 10 months ago
submitted by
happyzhangbo
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
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Korean Soba Noodles with Vegetables![]() ![]() ![]() ![]() (1)One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.added over 1 year ago
submitted by
happyzhangbo
Trans-fat Free, Low Carb
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Low-fat Vegetable Pot Pie![]() ![]() ![]() ![]() (1)You can use any vegetable as you wish, the pastry is made with whole wheat flour, low fat milk and a little bit butter or olive oil. It is a much healthier way to enjoy a pot pie!added over 1 year ago
submitted by
happyzhangbo
Low Cholesterol, Trans-fat Free, Good source of fiber
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Photo by happyzhangbo

Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus flavor from the orange juice, you can even add extra orange zests in.