Rice Krispie Date Roll

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40 minutes Prep: 20 minutes Cook: 20 minutes

388 calories per serving view nutrition facts

Ingredients

2	tablespoons	butter	or margarine
1	cup	dates	finely cut and pitted
1	cup	sugar	granulated
2	large	eggs	beaten
3	cups	crisp rice cereal
1	x	powdered sugar

Directions

Melt butter or margarine in skillet over LOW heat.

Add dates, sugar and eggs.

Cook over low heat stirring constantly until mixture forms a ball.

Cool - then stir in 3 cups rice krispies.

Spread powdered sugar on wax paper and make into rolls.

Refrigerate and slice as needed.

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