Remoulade with Vegetable Crudites

10 minutes Prep: 10 minutes Cook: 0 minutes

174 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	brown mustard
1/2	cup	vegetable oil
1/4	cup	ketchup
1/4	cup	cider vinegar
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
2	tablespoons	celery	finely chopped
2	tablespoons	onion	finely chopped
2	tablespoons	green bell pepper	finely chopped
1	x	cherry tomatoes
1	x	beef-mushroom freezer mix	sliced
1	x	cucumber	slices
1	x	celery	slices
1	x	carrot	slices

Directions

Combine mustard, oil, ketchup, vinegar, Tabasco and chopped vegetables, cover and chill.

Serve dip with whole and sliced vegetables.

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Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 174 94% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 114mg	5%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	7%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Reviewed by Loewus

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